Vegetable noodles produced by Lublub Fresh Vegetable Noodle-Makers Association at the Kadiwa ng Pangulo at the San Jose de Buenavista Business Park on Thursday (June 11, 2026) (PNA photo by Annabel Consuelo J. Petinglay)
SAN JOSE DE BUENAVISTA, Antique — A group of farmers in the municipality of Valderrama is innovating its products, introducing the latest vegetable noodles out of peperomia pellucida, locally known as “pancit-pancitan.”
“Pancit-pancitan is abundant in our barangay that we tried to produce noodles using them as our raw material,” said Fely Roquero, president of the Lublub Fresh Vegetable Noodle-Makers Association in Barangay Lublub, Valderrama, in an interview on Thursday.
The association with 20 members is a recipient of the Sustainable Livelihood Program of the Department of Social Welfare and Development.
Article continues after this advertisement
