By
Steve Berriman
June 10, 2026 / 9:56 AM EDT
/ CBS News
Add CBS News on Google
Israeli restaurateur Yehezkel Schweiger tells CBS News why he's willing to brave daily Hezbollah attacks to bring customers a bit of joy.
By
Steve Berriman
June 10, 2026 / 9:56 AM EDT
/ CBS News
Add CBS News on Google

In Beirut's Hezbollah-controlled suburbs, war with Israel comes at a price for residents

After spaghetti, Israel's 'Pasta Nazi' chef goes Austrian with premium schnitzel

Area was ‘cleared,’ then Hezbollah terrorist opened fire inside Israel

'I didn't want to be Leslie the Jew. I wanted to be part of the majority'

Lebanese Christian in Israel shares story of exile, identity and hope | The Jerusalem Post

U.K., allies target Israeli settlers with sanctions; France bars Smotrich

HAZMIEH: Just days ago, Hussain Khrais was proudly showing off his newly restored home in south Lebanon, fixed up after being…

Residents describe the constant disruption of life under fire and whether military action should wind down

Despite living just 300 metres from the border wall separating Israel from Lebanon, Sigalit Levin has little enthusiasm for the…

Escalation in the regional conflict on June 7 was triggered by a deadly…

A Missile Fell in the Heart of the City, Turnover Is Down by Half at Best, and Employees Have Left for Safer Parts of Israel. But…

His Misanthropic Persona Aside, 'Pasta Nazi' Tal Rashevsky Possesses Sharp Business Acumen. After His Successful Pasta Stalls, He…