Share to FacebookShare to XArticle printing is available to subscribers onlyPrint in a simple, ad-free formatSubscribeComments: Zen reading is available to subscribers onlyAd-free and in a comfortable reading formatSubscribe08:20 PM • August 06 2026 IDTTo take a generous bite of a Big Mac with its two beef patties, three-part sesame seed bun, shredded lettuce, pickles, chopped onions, and creamy special sauce – a combination engineered by the kind of food science and marketing minds only a multi-billion-dollar conglomerate could assemble – is a pleasure for millions. In the NewsU.K. Regulator to Probe Charities Over Funding of Israeli West Bank Settlements70-year-old Israeli Man Dies of West Nile Fever, Health Officials SayPalestinians Report Assaults, Vandalism as IDF Storms Palestinian Refugee CampThe Buried History of Tel Aviv's Hilton Hotel, Told Through Its Vintage ChinaIsrael Charges Couple With Photographing Homes and Sites for IranRemembering and rebuilding two years laterICYMIThis Israeli ultra-Orthodox Feminist Activist Has a Warning for U.S. JewsHow Israel's Elbit Armed the United Arab Emirates'I Tried, I Got Crushed by AIPAC': Andy Levin Is All-in for El-SayedIt's No Wonder Israelis Want War. Violence Has Become a Source of JoyIsrael Captured 230 Square Miles of Lebanon, Razed Villages and Built New BasesFormer Mossad Chief Appointed to Lead U.S. Defense Technology Company
Don't let the price of Israel's Big Mac get you down
The Israeli burger came out near the top of The Economist's Big Mac index, but that says more about the value of the shekel than the cost of living










