Current sectionFoodShare to FacebookShare to XArticle printing is available to subscribers onlyPrint in a simple, ad-free formatSubscribeComments: Zen reading is available to subscribers onlyAd-free and in a comfortable reading formatSubscribeTal Rashevsky. "I have one of the most successful businesses in Israel, and that's a fact." Credit: Roy PeriHis misanthropic persona aside, 'Pasta Nazi' Tal Rashevsky possesses sharp business acumen. After his successful pasta stalls, he is opening a schnitzel restaurant. The price per dish? 'Between 200 and 1,200 shekels ($68 to $204)'06:55 PM • June 08 2026 IDTFrom time to time, the truth about celebrity chef Tal Rashevsky is revealed – that he is a serious chef with a meticulous approach and an exciting culinary vision. It's easy to get him wrong because he has cultivated his image as the "Pasta Nazi" following a viral video that garnered him fame. In the video, he admitted that his biggest dream was for his business, a rather successful pasta stall, to burn down. In the NewsAfter Spaghetti, Israel's 'Pasta Nazi' Chef Goes Austrian With Premium SchnitzelA Ten-year-old Palestinian Child Was Arrested, Breaking Even IDF PracticesIsrael, Iran Pause Attacks After Trump Orders Both Sides to 'Stop''Antisemitism Brings Calls': Selling Jerusalem Condos to Wealthy New YorkersToo Surreal? Magritte Masterpiece Punctured by Pine Cone at Israel MuseumRemembering and rebuilding two years laterICYMI'We Were Ordered to Kill': The 1967 Nakba That Israelis Don't Know About'Fucking Crazy': Trump Lashes Out at Netanyahu Over Lebanon, Report SaysThe Paradigm That Led to Oct. 7 Didn't Collapse, It Was Fiction From the StartGermany Is Paying a Price for Its Sweeping Support for IsraelHow the U.S. Air Force Is Turning Israel's Ben-Gurion Airport Into Its Own Base'Server in the Sky': How Israeli Drones Became a 'Target Generator' Over Gaza
After spaghetti, Israel's 'Pasta Nazi' chef goes Austrian with premium schnitzel
His Misanthropic Persona Aside, 'Pasta Nazi' Tal Rashevsky Possesses Sharp Business Acumen. After His Successful Pasta Stalls, He Is Opening a Schnitzel Restaurant. The Price per Dish? 'Between 200 and 1,200 Shekels ($68 to $204)'






