Current sectionFoodShare to FacebookShare to XArticle printing is available to subscribers onlyPrint in a simple, ad-free formatSubscribeComments: Zen reading is available to subscribers onlyAd-free and in a comfortable reading formatSubscribeGefilte fish at Tel Aviv's Keton restaurant, part of a family, urban and culinary mosaic. Credit: David BacharGefilte fish at Tel Aviv's Keton restaurant, part of a family, urban and culinary mosaic. Credit: David BacharFor 81 years, this beloved Tel Aviv eatery has served the same dishes – and remains a Groyse MetsieSeptember 01, 2026It's 3 P.M. on a Wednesday in August. Tel Aviv is melting in 33-degree heat, but there isn't a single free table inside Keton. I'm sent to sit outside, in front of a white fan that succeeds mainly in pushing the hot air from side to side. A moment later, Orna Raskin emerges from the kitchen carrying a steaming plate of cholent and a glass of apricot soda.In the NewsIsraeli FM Invited Key Qatargate Suspect to Slovenia Embassy CeremonyRothschild Out of Control: What Happened to Tel Aviv's Most Exclusive Boulevard?Palestinian Poetry's Trojan Horse: What Israelis Missed in Taha Muhammad AliYair Golan Sues Sara Netanyahu for Pushing Oct. 7 Conspiracy TheoryBehind the Far-right's Political Rise in GermanyRemembering and rebuilding two years laterICYMINetanyahu Got an Explicit Warning Before Oct. 7. He Didn't Brief Security ChiefsThink Bibi Is Bad? Meet Sara NetanyahuIMDb Replaces the Name Israel With 'The Occupied Palestinian Territories'Netanyahu Says He Will Sue Haaretz Following Oct. 7 ExposéNetanyahu Was Warned About October 7. Will Haaretz's Exposé Change Anything?Water Crisis Triggered by Gaza's Ruin: Israel Is Paying the Price of Destruction