Food markets are a gift for travelers. Many of the tastes and flavors of a region are conveniently in one spot, the produce is often as fresh as it gets and you can meet the farmers, butchers, cheesemakers, fishmongers and chefs. These 10 markets offer visitors a crash course in their region’s local cuisine, one delicious stall at a time.Borough Market, London
Borough Market’s roots run deep (Image credit: John Wreford / SOPA Images / LightRocket / Getty Images)The “sprawling” Borough Market was established in 1756, making it the “mother of all artisan foodie markets in London,” said Time Out. Slowly stroll by the stalls — there are more than 100, and you won’t want to miss bites of soft cheese, flaky pastries and fresh fruit. After perusing the goods, pick up more grab-and-go items, like a “hulking” sandwich from The Black Pig or crème brûlée donut from Bread Ahead, or “knock back freshly shucked oysters” and an “impromptu glass of wine.”Chatuchak Market, Bangkok
Coconuts are a refreshing snack at Chatuchak Market(Image credit: John Wreford / SOPA Images / LightRocket / Getty Images)Adventure awaits at the gigantic Chatuchak Market. There’s no way to see it all — there are a “whopping” 15,000 stalls across 35 acres — but what you do experience will be memorable, said Food & Wine. The weekend market sells just about everything, and is split into 26 sections.
