DUBAI: Umberto Sbardella, head chef at Dubai’s Adaline, shares the recipe for Italian classic dish Vitello Tonnato, an elegant balance of delicacy and depth — tender veal paired with a silky tuna sauce.
DUBAI: Umberto Sbardella, head chef at Dubai’s Adaline, shares the recipe for Italian classic dish Vitello Tonnato, an elegant balance of delicacy and depth — tender veal paired with a silky tuna sauce.
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Recipe (4 to 6 people)
Ingredients
Veal
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