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Angelo Sato, the chef and owner of the two-Michelin-star restaurant Humble Chicken, has revealed some of the best late-night dining spots in the city. From the bustling Speedboat Bar that transports diners to the canteens of Bangkok’s Chinatown, to the sleek New York Italian inspired The Dover, and even Michelin-star bar food at Hide’s the Bar Below, this is where chefs really eat after dark.











