Recipe: So long ratatouille, hello caponata
Your summer veg glut will be transformed by this easy Sicilian dish
Your summer veg glut will be transformed by this easy Sicilian dish

Mitch and Ben Tonks share their competing visions for the most summery pasta dish

David Gingell’s baked cod with tomatoes and aioli is bright, light and easy

These simple cheese and bread balls from Abruzzo will soak up any sauce

A cheap, fresh and lovely dish admired by the FT’s new weekend columnist, Nigella Lawson

Chef Ravinder Bhogal eats a version of this nourishing stew every week

Plus oil’s fat tails, and immigration