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ft.com

Recipe: So long ratatouille, hello caponata

Your summer veg glut will be transformed by this easy Sicilian dish

mercoledì 27 agosto 2025 New tab

Related reading

ft.com

Recipe: Crab pasta, two ways

Mitch and Ben Tonks share their competing visions for the most summery pasta dish 

ft.com·10 mesi fa
ft.com

Recipe: Finally, a white fish dish as delicious as it is nutritious

David Gingell’s baked cod with tomatoes and aioli is bright, light and easy

ft.com·3 mesi fa
ft.com

Recipe: A little-known Italian answer to vegetarian meatballs

These simple cheese and bread balls from Abruzzo will soak up any sauce

ft.com·2 mesi fa
ft.com

Recipe: This pea and mint pasta from north London’s buzziest Italian is perfect…

A cheap, fresh and lovely dish admired by the FT’s new weekend columnist, Nigella Lawson

ft.com·2 mesi fa
ft.com

For one-pot autumnal goodness, you need green goddess khitchadi 

Chef Ravinder Bhogal eats a version of this nourishing stew every week

ft.com·7 mesi fa
ft.com

Restaurants flash a warning

Plus oil’s fat tails, and immigration

ft.com·1 anni fa