For one-pot autumnal goodness, you need green goddess khitchadi
Chef Ravinder Bhogal eats a version of this nourishing stew every week
Chef Ravinder Bhogal eats a version of this nourishing stew every week

This herby, zingy salad from the cult London bakery could use up some of your seasonal leftovers

A one-pan chicken thigh dish you’ll want to make on repeat

Honey & Co’s aubergine chilli pickle, fig chutney and saffron slaw will see you through the months ahead

Your summer veg glut will be transformed by this easy Sicilian dish

Every chef has a favourite trick

A cheap, fresh and lovely dish admired by the FT’s new weekend columnist, Nigella Lawson