UK food agency warns against runny eggs amid salmonella outbreak; these people should avoid mayonnaise, soufflé and hollandaise sauce too

In light of a concerning salmonella outbreak affecting over 200 people in the UK, vulnerable populations are urged to steer clear of undercooked eggs when eating out. Authorities suspect imported eggs or products are responsible for this spread, while British supermarket eggs remain unaffected. Health officials are diligently tracking the outbreak's origin and assessing the ongoing developments.

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