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Storia in 3 fonti
Ceramic vessels reveal how social inequalities were also cooked into 19th-century Brazil
An international study led by researchers from the Institute of Environmental Science and Technology at the Universitat Autònoma de Barcelona (ICTA-UAB) reveals that Indigenous, African and Afro-descendant communities relied more heavily on marine resources, while communities of immigrants from Germany consumed mainly plant species and terrestrial products.
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3 prospettive sulla stessa storiaTimeline cronologica
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lavanguardia.com
Restos de alimentos hallados en vasijas de cerámica revelan cómo se cocinaban las desigualdades sociales en el Brasil del siglo XIX
Pescado, marisco, maíz, mandioca, arroz o huevos de gallina eran la base de la gastronomía de las comunidades indígenas, africanas, europeas y asiáticas
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eurekalert.org
Ceramic vessels reveal how social inequalities were also cooked into 19th-century Brazil
An international study led by researchers from the Institute of Environmental Science and Technology at the Universitat Autònoma de Barcelona (ICTA-UAB) reveals that Indigenous,…
