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Ube, not matcha: trendy purple tuber in coffee, cakes and ice cream
From lattes and cakes to ice cream, ube is turning heads with its vivid purple hue. The Filipino yam is tipped as the next matcha – though the hype has its dark side.
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euronews.com
Ube, not matcha: trendy purple tuber in coffee, cakes and ice cream
From lattes and cakes to ice cream, ube is turning heads with its vivid purple hue. The Filipino yam is tipped as the next matcha – though the hype has its dark side.
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Ube over matcha? The new trend tuber for coffee, cakes and ice cream
Whether in lattes, cakes or ice cream, ube is turning heads with its vivid purple hue. The Filipino yam is tipped as the next big food trend after matcha, but the hype also has a…
