India's seafood exports are soaring, reaching record highs and aiming for $30 billion within five years. Despite overcoming US tariffs and diversifying markets, a new threat looms: banned antibiotic residues in shrimp are causing high rejection rates. This quality issue risks undermining the hard-won international trust crucial for sustained growth and premium market access.

India aims to boost seafood exports to $30 billion in five years, focusing on quality and value-added products.

India's seafood exports increased by 70 per cent in dollar terms from 2014 to 2025, contrasting sharply with a global international seafood trade expansion of barely 12 to 12.5…

India aims for $30 billion in seafood exports within five years, reflecting impressive growth and global market ambitions.

India targets $30 billion in seafood exports within five years. This ambitious goal involves increasing production and quality. The nation plans to export more ready-to-eat and…

India's top drug regulator is cracking down on veterinary shops. This action follows a significant rejection of shrimp exports to major markets like the US, EU, and Japan. The…

India has set its sights on a dramatic leap in seafood exports, with Commerce and Industry Minister Piyush Goyal calling on the industry to scale up from the current $8.5 billion…

India's seafood exports are soaring, reaching record highs and aiming for $30 billion within five years. Despite overcoming US tariffs and diversifying markets, a new threat…