A food safety raid in Gujarat uncovered a large stock of rotten mangoes at a juice production facility. Officials seized the spoiled fruits before they could be processed. This incident highlights the importance of food safety checks, especially during peak mango season. Consumers are reminded to be aware of product quality.

The two-day operation, conducted under the directions of FDA commissioner Tukaram Mundhe, resulted in the seizure of 3,453 kg of mangoes worth ₹11.12 lakh from three…

A food safety raid in Gujarat uncovered a large stock of rotten mangoes at a juice production facility. Officials seized the spoiled fruits before they could be processed. This…