Rotten, worm-infested and covered in fungus: What could happen to your body if you accidentally drink juice made from such mangoes?

Mango lovers across India were left concerned after food safety officials in Gujarat seized a large stock of rotten and worm-infested mangoes that were allegedly meant to be used for juice production.The incident has once again raised questions about food safety standards and the potential health risks associated with consuming spoiled fruits and fruit-based products.Officials from the food safety department conducted an inspection at a juice manufacturing unit in Mehsana, Gujarat, where they allegedly discovered mangoes showing visible signs of decay, fungal growth and insect infestation. The stock was confiscated before it could be processed and distributed to consumers.— fssaiindia (@fssaiindia) What Was Found During The Gujarat Food Safety Raid?According to authorities, enforcement teams found large quantities of mangoes that were heavily spoiled and unfit for consumption.The seized fruit allegedly showed multiple warning signs, including:Worm infestationFungal growthAdvanced rottingInsect contaminationVisible spoilageOfficials stated that the mangoes were intended for juice extraction, raising concerns about how spoiled raw materials could potentially enter the food supply chain if inspections are not carried out regularly.Why Rotten Mangoes Can Be DangerousMost people have accidentally eaten an overripe piece of fruit at some point without experiencing serious problems. However, there is a significant difference between overripe fruit and fruit that is rotten, mouldy or infested with insects.As fruit begins to decompose, bacteria, fungi and other microorganisms multiply rapidly. These organisms can produce harmful substances that may affect human health.In some cases, visible mould is only a small part of the contamination, with microscopic growth extending deep into the fruit.This is why food safety experts generally advise against eating fruit that shows obvious signs of spoilage.What Happens If You Eat Rotten Fruit?The effects can vary depending on the extent of contamination, the individual's health and the type of microorganisms present.Some people may experience no symptoms at all, while others could develop food-related illnesses.Common symptoms may include:Stomach Pain And CrampsSpoiled fruit can irritate the digestive system, leading to abdominal discomfort and cramping.Nausea And VomitingThe body often reacts to contaminated food by attempting to expel harmful substances, which may trigger nausea or vomiting.DiarrhoeaBacteria and toxins present in rotten fruit can upset the gut, resulting in loose motions or diarrhoea.Bloating And IndigestionConsumption of spoiled food may disrupt normal digestion and cause bloating or discomfort.Fever In Some CasesIf harmful bacteria are involved, some individuals may develop mild fever or other signs of infection.Are Worms In Fruit Harmful To Humans?Finding a worm inside a fruit can be unpleasant, but accidentally consuming a small fruit worm is not always dangerous.However, the bigger concern is usually the condition of the fruit itself.A worm-infested fruit often indicates that the fruit has been damaged, allowing bacteria, fungi and other contaminants to enter. This increases the risk of foodborne illness.People with weakened immune systems, elderly individuals, pregnant women and young children may be more vulnerable to complications.The Hidden Risk Of Fungal ContaminationOne of the most worrying findings in the Gujarat raid was the reported presence of fungal growth.Certain types of mould can produce toxins known as mycotoxins. Long-term exposure to some mycotoxins has been linked to health concerns, although the level of risk depends on the type and amount consumed.Because it is difficult to determine which moulds are harmless and which are potentially dangerous without laboratory testing, experts recommend discarding mouldy fruit rather than attempting to cut away the affected portions.How To Spot Spoiled Mangoes Before BuyingConsumers can reduce their risk by carefully inspecting fruit before purchase.Watch out for:Soft, mushy patchesUnusual black or white growthStrong fermented smellLeaking juiceHoles caused by insectsExcessive bruisingWrinkled or collapsing skinFresh mangoes should feel firm yet slightly soft when ripe and should have a pleasant fruity aroma.Food Safety Starts At Every LevelIncidents such as the Gujarat seizure highlight the importance of food safety checks throughout the supply chain.From farmers and suppliers to processors and retailers, every stage plays a role in ensuring that consumers receive safe, high-quality food products.Regular inspections help prevent contaminated ingredients from reaching the market and protect public health.What Should You Do If You Think You Ate Spoiled Fruit?If you accidentally consume rotten fruit and develop symptoms such as severe stomach pain, persistent vomiting, dehydration, diarrhoea or fever, it is advisable to seek medical attention.Most mild cases improve with rest and adequate hydration, but persistent symptoms should not be ignored.The Gujarat incident serves as a reminder that while mango season is a favourite time of year for many people, checking fruit quality before consumption remains just as important as enjoying the fruit itself.Inputs from agencies