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Fried eggs taste better if you swap butter for a natural ingredient
Fried eggs have a bad habit of burning and sticking to the pan, but there is a simple technique to cook them properly without drenching the pan in butter or olive oil.
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mirror.co.uk
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Fried eggs taste better if you swap butter for a natural ingredient
Fried eggs have a bad habit of burning and sticking to the pan, but there is a simple technique to cook them properly without drenching the pan in butter or olive oil.
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Fried eggs will be so much better with extra ingredient added to pan
There's one simple trick to make your fried eggs even tastier, and it'll add a nice crunchy texture, too.