LifestyleFood & DrinkRecipesThere's one simple trick to make your fried eggs even tastier, and it'll add a nice crunchy texture, too.09:40, 28 May 2026Eggs have long been a firm breakfast favourite, not just across the UK but all around the world. With countless ways to prepare and enjoy them, there's always an exciting new flavour or topping combination to try.‌Scrambled, poached and boiled eggs are all delicious, but nothing quite matches a perfectly cooked fried egg with a golden yolk. If you're looking to elevate things a bit more, there's one kitchen staple you should add to the pan before you start cooking.‌The culinary experts at Sift and Simmer recommend adding sesame seeds to your fried eggs for a delightful crunch and a rich, nutty taste.‌The seeds, which are widely used throughout Asian cuisine, give fried eggs a wonderfully crispy base. Pair them with some chilli oil and you'll add even more depth of flavour, creating a fantastic alternative to your usual breakfast or lunch plate.You'll only need a handful of cupboard essentials for this recipe. As for the sesame seeds, either white or black varieties work brilliantly, or a mixture of both is equally great.‌These eggs aren't just a breakfast treat either — they'd work just as well served on top of a rice or noodle dish for your evening meal. Here's how to make them yourself, reports the Express.Sesame fried eggsIngredientsTwo tablespoons sesame seedsOne teaspoon vegetable oilTwo large eggsChilli oil (optional)Salt & pepper to taste‌MethodPlace a frying pan over a low-medium heat. Add the sesame seeds and toast for around 30 seconds, then pour the vegetable oil over them.Article continues belowCrack the eggs over the sesame seeds and cover the pan with a lid, leaving a slight gap for steam to escape.Allow the eggs to cook for approximately four to five minutes, or however long for your preferred consistency.When the time is up, use a spatula to lift the eggs out of the frying pan. Place them onto a plate and serve with additional sesame seeds or chilli oil on top, seasoned with salt and pepper to taste.Choose Daily Mirror as a 'Preferred Source' on Google News for quick access to the news you value.‌FoodRecipes