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Storia in 4 fonti
Due stelle Michelin, una su 5 per l’igiene: il caso Ynyshir fa discutere l’alta cucina gallese
Lo chef Gareth Ward, unico bistellato del Galles, respinge le accuse e parla di pratiche “diverse” legate all’uso di ingredienti crudi e maturati. Contestazion…
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independent.co.uk
Top chef defends one-star hygiene rating at his Michelin-star restaurant
Gareth Ward insists he is ‘not embarrassed’ over FSA’s assessment of Ynyshir
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theguardian.com
Two-star Michelin restaurant in Wales handed one-star hygiene rating
Chef patron Gareth Ward ‘not embarrassed’ by the rating, and says it was due to inspectors’ concerns about the use of raw ingredients
