The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.

Lo chef dell’Eleven Madison Park di New York, tre stelle Michelin, ci ripensa dopo quattro anni di proposte esclusivamente vegane. “Non sono ipocrita, a tavola…