Yudhika Sujanani’s sold-out Royal Feast masterclass at the Beverly Hills Hotel celebrated Durban’s curry traditions, family recipes and the stories behind food from Isipingo.
From left: Beverly Hills Hotel Executive Chef Hagashen Moodley, Yudhika Sujanani and Darren Maule.
Chef Yudhika Sujanani shared family recipes, curry techniques and stories of Isipingo at her sold-out Royal Feast masterclass at the Beverly Hills Hotel in uMhlanga.
The spread for the guests at the event.
There was plenty of laughter, learning and, most importantly, good food at the event.
The afternoon was more than just a cooking class.
Yudhika Sujanani’s sold-out Royal Feast masterclass at the Beverly Hills Hotel celebrated Durban’s curry traditions, family…
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