Yudhika Sujanani is celebrating South African heritage through the universal language of food in her new book, blending personal stories, cultural memories and beloved recipes into a heartfelt tribute to identity, family and tradition.
South African celebrity chef Yudhika Sujanani is celebrating heritage, resilience and family traditions through her latest cookbook, “Madame Curry: Feast Pray Love”.
The 200 page release is Sujanani’s fourth cookbook and explores the flavours, memories and cultural history that shaped South African Indian cuisine.
Known to many as the “Queen of Curry”, the Durban born chef uses the book to honour the generations of Indian families who preserved their traditions while adapting to life in South Africa.
Unlike her earlier self-published books, “Madame Curry: Feast Pray Love" is divided into three emotional sections titled Feast, Pray and Love. Each chapter reflects a different connection to food, family and spirituality.
