Even as anti-Muslim rhetoric rises in Texas, Muslim pitmasters are winning over diners and reshaping one of the state's most iconic culinary traditions.
Zain Shafi prepares to put briskets in the smoker at Goldee's BBQ in Fort Worth, Texas.
Fiona André/Religion News Service
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Fiona André/Religion News Service
FORT WORTH, Texas (RNS) — At 9 a.m. on a scorching Saturday in June, nearly 100 people were already lined up outside Goldee’s…
How the increasing price of beef is impacting Texas BBQ and brisket businesses as cattle supply has dwindled.
Salahodeen Abdul-Kafi left a 14-year career in tech to open Kafi BBQ, a halal Texas barbecue restaurant in Irving, Texas.
Fill up on tender brisket, juicy ribs and smoked chicken
Salahodeen Abdul-Kafi left tech for BBQ. His restaurant is profitable, but he hasn't paid himself and is living off savings.
BBQ joint owners in the Lone Star state told how they have been in ‘survival mode’ for a year now, as many fight to stay open
