Add Parmesan and garlic to a basic hash brown for extra flavour.
Hash browns do not have to be complicated to be good. Sometimes a few extra ingredients are enough to turn a familiar potato side into something people ask you to make again.
These crispy garlic Parmesan hash browns are a good example.
They have the crunch you want from a hash brown, with Parmesan, garlic, parsley and a few spices adding more flavour without making the recipe fussy.
They work just as well with a cooked breakfast as they do alongside grilled chicken, burgers or a simple supper.
