Crispy potatoes recipe for crispy smashed potatoes
There is something satisfying about turning a humble bag of potatoes into a dish that feels far more special than its simple ingredients suggest.
Crispy smashed potatoes are the perfect weekend recipe for those looking for something easy to prepare but still packed with flavour.
The potatoes are boiled until tender, gently flattened and roasted until golden and crisp, creating a delicious contrast between their crunchy edges and soft, fluffy centres.
Served with a creamy garlic dip, they can be enjoyed as a snack, side dish or a light weekend meal. The recipe is also easy to customise, with fresh herbs, chilli flakes or grated Parmesan adding extra flavour.
