Hasselback potatoes are a fancy alternative to usual crispy potatoes.
A tray of ordinary roast potatoes will do the job, but sometimes the side dish deserves a little more attention.
Garlic Parmesan Hasselback potatoes are one of those simple ways to make potatoes look far more impressive without adding a long list of ingredients.
The trick is all in the slicing. Each potato is cut into thin sections while keeping the bottom intact, allowing it to open up as it roasts.
The edges turn crisp while the centre stays tender, and the garlic butter and Parmesan find their way into all those little gaps.
