Food & Tradition
Key Facts
Dates. August 28–30, 2026, from 9:00 to 17:00 daily.
Venue. Museo de Santa Mónica, the former convent in Puebla’s historic center.
Access. Free entry to conferences, tastings and workshops.
Puebla hosts the first national congress on chiles en nogada from August 28 to 30 at the Museo de Santa Mónica, with free talks, tastings and workshops.
Food & Tradition
Key Facts
Dates. August 28–30, 2026, from 9:00 to 17:00 daily.
Venue. Museo de Santa Mónica, the former convent in Puebla’s historic center.
Access. Free entry to conferences, tastings and workshops.

El Festival Internacional del Chile en Nogada 2026 reunirá a cocineras tradicionales, productores locales y actividades…

Cholula hosts Coffee Fest Sonidero and a record eight-ton chile en nogada attempt on 26 July, with 6,000 free servings.

The chiles en nogada origin story is rejected by four named specialists, and by the Puebla convent museum itself. A 1714…

Puebla’s iconic chiles en nogada return for the 2026 season, from July to September. A dish born in 1821, it costs $13–$33 USD…

Chiles en Nogada season reaches San Miguel de Allende with two addresses serving the patriotic dish. Learn about its history,…

A lo largo de los cuatro fines de semana, productores y cocineras tradicionales del municipio ofrecerán el platillo tradicional.