Prefer HTon GoogleMake chicken kathi roll at home with this delicious recipe. (freepik) Enjoy the taste of kathi rolls with juicy marinated chicken and chutneys made from onions and radishes with this recipe from chef Ranveer Brar.Soft roti, juicy chicken, and the rich flavours of Kashmiri spices, paired with onion and radish chutney, kathi roll is one of the most popular and flavourful Indian street-style wraps.Also Read | Raksha Bandhan 2026 special recipes: Surprise your siblings with tasty, healthy peanut butter laddu by chef Kunal Kapur But with the monsoon season here, many of us avoid eating outside. So, if you are craving this flavour bomb, we have a recipe from chef Ranveer Brar to help you make it right at home. The best part? You can prepare this dish in less than 30 minutes.Kashmiri chicken kathi rollPreparation time: 10 to 15 minutesCooking time: 15 to 20 minutesServe: 2 to 4Here's everything you will need to make the dish: IngredientsFor dough1 cup whole wheat flour1 cup refined flourSalt to taste1 tsp sugar½ tsp vinegarWater as required1 tsp oil¼ tsp baking soda¼ tsp baking powderFor chicken marination1kg chicken thighsSalt to taste½ tbsp ginger garlic paste1 tsp coriander powder½ tsp cumin powderA pinch of garam masala1 tsp degi red chilli powder½ tsp fennel powder1 tbsp gram flour½ tsp vinegar2 to 3 tbsp mustard oilFor pyaz ki chutney2 medium onions (sliced)Salt to taste½ tsp vinegar1 tsp degi red chilli powder½ tsp cumin powderFor mooli ki chutney1 radish (peeled, sliced, and crushed)1 radish (peeled and grated)1 cup radish leaves (chopped)Salt to taste¼ cup walnuts (crushed)¼ tsp degi red chilli powder1 green chilli (chopped)2 tbsp fresh coriander leaves (finely chopped)1 tbsp oil½ tsp cumin seeds¾ cup curd (beaten)Salt to tasteFor cooking chicken1 to 2 tbsp oilMarinated chickenFor assembling the kathi rollPrepared rotiPrepared mooli ki chutneyCooked chickenPrepared pyaz ki chutneyProcessFor doughIn a bowl, add whole-wheat flour, refined flour, salt to taste, sugar, vinegar, and water as needed.Knead into a semi-soft dough.Flatten the dough, make a well in the centre, add oil, baking soda, and baking powder, then knead until smooth.Divide the dough into lemon-sized balls.Roll each ball into a semi-thick roti.Heat tawa on medium flame, place the roti on it, and cook well on both sides.Transfer to a plate and keep aside for further use.For chicken marinationIn a bowl, add chicken thighs, salt to taste, ginger-garlic paste, coriander powder, cumin powder, garam masala powder, degi red chilli powder, fennel powder, gram flour, vinegar, hot mustard oil, and marinate well.Keep aside for further use.For cooking chickenHeat oil in a pan; once hot, add the marinated chicken pieces one by one and cook until tender.Transfer to a tray and keep aside for further use.For pyaz ki chutneyIn a bowl, add onions, salt to taste, vinegar, degi red chilli powder, and cumin powder, mix well.Keep it aside for further use.For mooli ki chutneyIn a bowl, add sliced radish, grated radish, radish leaves, salt to taste, walnuts, and degi red chilli powder.Add green chilli, fresh coriander leaves, oil, cumin seeds, curd, salt to taste and mix well.For assembling the kathi rollPlace the cooked roti on a flat surface.Add mooli ki chutney, cooked chicken, and pyaz ki chutney.Roll tightly to form a kathi roll.Transfer to a serving platter and garnish with a coriander sprig.Serve hot with pyaz ki chutney and mooli ki chutney.Note to readers: This article is for informational purposes only and is based on user-generated content from social media.Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist.