This chilli chicken cheese garlic kebab by Ranveer Brar is crispy outside and loaded with cheese: Step-by-step process

If you are a non-vegetarian and want to elevate your meal game to the next level, try this chicken chilli cheese kebab recipe shared by Ranveer Brar on July 24, 2026, on his YouTube channel. Ranveer calls this recipe perfect for monsoon and can be paired with rumali roti or any type of paratha. Here’s the breakdown of the process.​Also read | This chocolate lava cake with 13g protein and just 166 calories, ‘supports your goals, not ruins them’: Full recipePreparation time: 10 minutesCooking time: 15 to 20 minutesServe: Two to four peopleIngredientsHere are the ingredients required to make this kebab:For kebab mixture2-3 no. green chillies (less spicy and chopped)1 large potato (boiled and mashed)2-3 tbsp fresh coriander leaves (chopped)1 ½ inch ginger (peeled and grated)Salt to taste600 gms chicken mince1 tsp garam masala powder2 tbsp cheese blendOther ingredientsOil for greasing¼ cup cheese blendFor chilli cheese kebab1-2 tbsp oilPrepared kebabs2-3 no. garlic cloves (chopped)2 tsp chilli flakes½ cup processed cheese (grated)2-3 heaped tbsp fresh cream2-3 tbsp processed cheese (grated)1 tsp chilli flakes1 no. green chilli (less spicy and chopped)1-2 tsp fresh coriander leaves (chopped)For garnishCoriander sprigMethodHere’s the step-by-step process to make kebab:For kebab mixtureStep 1: In a bowl, add green chillies, boiled potato, fresh coriander leaves, ginger, chicken mince, garam masala powder, cheese blend and give it a good mix.Step 2: Divide the mixture into medium-sized lemon balls and stuff with the cheese blend.Step 3: Apply the sauce on the tray and transfer the kebabs into the tray.Step 4: Keep it aside for further use.For chilli cheese kebabStep 1: In a pan, add oil, once it's hot, add the prepared kebabs and cook on both sides for a while or until it's cooked.Step 2: Add garlic, chilli flakes, grated cheese, fresh cream, and cook for 2-3 minutes.Step 3: Add grated cheese, chilli flakes, green chilli and give it a quick boil.Step 4: Finish with fresh coriander leaves, then transfer to the serving platter or dish.Step 5: Garnish it with a coriander sprig.Step 6: Serve hot with rumali roti.Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. This article is for informational purposes only.