Ranveer Brar shares a new variation of the popular street snack kathi roll, served with onion and radish chutneys. Whenever one thinks of kathi roll, the mind inevitably drifts to the famous street food from Kolkata. However, celebrity chef and MasterChef India judge Ranveer Brar had something different in mind, and shared the Kashmiri variant of the dish on YouTube on June 5.Ranveer Brar's Kashmiri kathi roll recipe can be made in around half an hour. (@RanveerBrar/YouTube)Also Read | Love apples? Try Chef Kunal Kapoor's delicious apple salad recipe that is perfect for summersLike its more popular counterpart, the Kashmiri kathi roll is an easy dish to prepare, but rich in technique and flavours. It takes approximately 35 minutes to make, and the listed ingredients can serve up to four people.The detailed steps to make the roll are as follows.Preparing the rotiIngredients:1 cup Whole wheat flour1 cup Refined flourSalt to taste1 tsp Sugar½ tsp VinegarWater as required1 tsp Oil¼ tsp Baking soda¼ tsp Baking powderMethod of preparation:In a bowl, add whole wheat flour, refined flour, salt to taste, sugar, vinegar, and water as required.Knead into a semi-soft dough.Flatten the dough, make a well in the centre, add oil, baking soda, and baking powder, then knead until smooth.Divide the dough into lemon-sized balls.Roll each ball into a semi-thick roti.Heat the tawa on a medium flame, place the roti on it, and cook well on both sides.Transfer to a plate and keep aside for further use.Preparing the chickenIngredients:For chicken marination1 kg Chicken thighsSalt to taste½ tbsp Ginger-garlic paste1 tsp Coriander powder½ tsp Cumin powderA pinch of Garam masala1 tsp Degi red chilli powder½ tsp Fennel powder1 tbsp Gram flour½ tsp Vinegar2-3 tbsp Mustard oilFor cooking chicken1-2 tbsp OilMarinated chickenMethod of preparation:For chicken marinationIn a bowl, add chicken thighs, salt to taste, ginger garlic paste, coriander powder, cumin powder, garam masala powder, degi red chilli powder, fennel powder, gram flour, vinegar, hot mustard oil and marinate well.Keep aside for further use.For cooking chickenHeat oil in a pan; once hot, add the marinated chicken pieces one by one and cook until tender.Transfer to a tray and keep aside for further use.Preparing onion chutneyIngredients:2 medium Onions (sliced)Salt to taste½ tsp Vinegar1 tsp Degi Red chilli powder½ tsp Cumin powderMethod of preparation:In a bowl, add onions, salt to taste, vinegar, degi red chilli powder, and cumin powder, mix well.Keep it aside for further use.Preparing radish chutneyIngredients:1 Radish (peeled, sliced & crushed)1 Radish (peeled & grated)1 cup Radish Leaves (chopped)Salt to taste¼ cup Walnuts (crushed)¼ tsp Degi red chilli powder1 Green chilli (chopped)2 tbsp fresh Coriander leaves (finely chopped)1 tbsp Oil½ tsp Cumin seeds¾ cup Curd (beaten)Method of preparation:In a bowl, add sliced radish, grated radish, radish leaves, salt to taste, walnuts, and degi red chilli powder.Add green chilli, fresh coriander leaves, cumin seeds fried in oil, curd, salt to taste and mix well.Assembling the chicken Kashmiri kathi rollIngredients:Prepared rotiPrepared radish chutneyCooked chickenPrepared onion chutneyMethod of preparation:Place the cooked roti on a flat surface.Add radish chutney, cooked chicken, and onion chutney.Roll tightly to form a kathi roll.Transfer to a serving platter and garnish with a coriander sprig.Serve hot with pyaz ki chutney and mooli ki chutney.Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.This article is for informational purposes only.Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read MoreCelebrity ChefRecipeFood RecipesSnacksRanveer BrarCatch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. 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