Ranveer Brar's crispy cheese toast recipe takes approximately 30 minutes to make. (@RanveerBrar/YouTube) Cheese toast is perfect for when you crave something savoury and filling. Chef Ranveer shares recipes for both vegetarians and non-vegetarians. The spicy masala cheese toast is the perfect dish to satisfy our cravings when hunger strikes on weekend mornings or evenings. Celebrity chef and MasterChef India judge Ranveer Brar shares his recipe for just that, in two ways: with and without eggs.Also Read | Fitness influencer Vanshika Khurana shares creamy shahi paneer recipe loaded with 31g protein per servingThe recipe takes approximately 30 minutes to make and serves two. The detailed steps are presented as follows.Ingredients for crispy masala cheese toastFor filling3 fresh green chillies, chopped1 inch of ginger, chopped1 medium tomato, deseeded and dicedA few coriander leaves, chopped½ cup pizza cheese, grated½ tbsp oilFor spread2 heaped tbsp mayonnaise1 tbsp green chutneyFor batter without egg1 cup milk2-3 tbsp gram flour (besan)2 tbsp mayonnaiseSalt to taste½ tsp degi red chilli powder¼ tsp turmeric powderFor batter with egg2 eggs1 tbsp gram flour (besan)¼ cup milkSalt to taste½ tsp degi red chilli powderFor salad1 medium onion, sliced¼ cup cabbage, sliced½ medium tomato, slicedA few coriander leaves, chopped1 fresh green chilli, choppedSalt to taste1 tbsp olive oilOther ingredients½ cup pohaOil for fryingMethod of preparationFor fillingIn a bowl, add chopped green chillies, ginger, tomato, and coriander leaves.Add grated cheese and mix everything well.Add a little oil and mix it well. Keep aside for further use.For spreadIn a bowl, add mayonnaise and green chutney, and mix well. Keep aside for further use.For batter without eggIn a bowl, add milk, gram flour, mayonnaise, salt to taste, degi red chilli powder, turmeric powder and whisk it well. Keep aside for further use.For batter with eggIn a bowl, add egg, gram flour, milk, salt to taste, degi red chilli powder and whisk it well. Keep aside for further use.For saladIn a bowl, add onion, cabbage, tomatoes, coriander leaves, green chillies, salt to taste, olive oil and mix it well.For assembling crispy masala cheese toastTake 4 bread slices and apply the prepared mayonnaise mixture evenly on one side of each slice.Now, add the filling to the mayonnaise mixture side, then place the other bread slice on top to make a sandwich.Heat a pan on medium heat and add oil. Meanwhile, dip the sandwich in the egg mixture, coat it thoroughly, then coat it with poha, place it in a hot pan, and cook it on both sides until light brown and crisp.Now, dip the other bread sandwich into the eggless mixture, coat it with poha, and place it in a hot pan to cook both sides until light brown and crisp.Remove and repeat this process for other bread slices. Serve hot with prepared salad.Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.This article is for informational purposes only.Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read MoreRanveer BrarRecipeCelebrity ChefFood RecipesSnacksCatch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.See Less