This creamy chicken and mushroom pie is easy to prepare making it perfect for weeknight dinners.
When dinner needs to be on the table without turning the kitchen upside down, this chicken and mushroom pie is a useful recipe to have on hand.
The filling is made in one pan, using diced chicken, mushrooms, onion and green pepper in a creamy mushroom sauce.
There is no need to make pastry from scratch either. Store-bought puff pastry does the job and gives the pie a golden, flaky top.
The filling does most of the work, but there is one step worth taking your time with. Let it cool completely before adding the pastry.
