How to make Spur-style onion rings that are thin, crispy, and crunchy

The thin, crispy strands are closer to what are commonly called French fried onions or onion strings.

If you've ever ordered onion rings at Spur, you’ll know that they are not like the thick, battered rings served at many other restaurants.

The thin, crispy strands are closer to what are commonly called French fried onions or onion strings.

The good news is that Spur-style onion rings are surprisingly straightforward to make at home. The key is getting the onions thin enough.

Once coated in buttermilk and seasoned flour, they are quickly fried until crisp and golden.