Ready to whip up a delightful dish that brings together uniqueness and tradition? Dive into the world of crispy amadumbe schnitzels—easy to make and hard to resist!
Crispy Amadumbe Schnitzels
400g amadumbes
salt, to season
a generous sprinkle of finely ground black pepper
1-2 tsp (5-10ml) chilli powder
Amadumbe have been a staple in South African households for generations, offering a simple, affordable and nutritious meal.
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