— News, features, and commentary about cancer-related issues
August 21, 2026
• 2 min read
People who had restricted sugar exposure during the first 2 years of life grew into adults with a lower risk of cancer. (American Journal of Clinical Nutrition)
Meanwhile, women who consumed a diet high in antioxidants had a lower risk of cervical cancer. (International Journal of Gynecology & Obstetrics)









