Coffee’s waste is its next big opportunity

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For most consumers, the journey of coffee ends once the final sip has been taken. Used coffee grounds are discarded, while the husk and pulp from processing remain at origin, and countless byproducts generated throughout the coffee value chain are often considered little more than waste.

Yet a growing movement within the coffee industry is challenging this assumption, revealing that what was once viewed as waste may actually represent one of coffee’s greatest untapped resources.