To what extent should the state intervene in the food that ends up on our plates?

Hosted by:

As a correspondent at the Federal Palace for SWI swissinfo.ch, I report on federal politics for the Swiss Abroad.

After studying at the Academy of Journalism and Media at the University of Neuchâtel, my career path initially took me to various regional media, working in the editorial offices of Journal du Jura, Canal 3 and Radio Jura bernois. Since 2015, I have been working in the multilingual editorial department of SWI swissinfo.ch, where I continue to practise my profession with passion.

French Department

Is it a step towards more sustainable farming or a “vegan diktat”? The food security initiative, which goes to a vote on September 27, is sharply dividing opinion.