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From April's empty archaeological sites to August's outdoor tavernas and October's last warm swim before the crowds vanish entirely
CALIN STAN / Unsplash
Greece has long beckoned travelers with its picturesque blue waters, rich historical sites, and delicious cuisine. There are advantages to visiting year-round, though travelers hoping to enjoy the sights in tolerable temperatures, free of crowds, should aim for the shoulder seasons of late spring and early fall. Peak summer months suit a classic coastal vacation spent swimming in the sea and dining in outdoor tavernas, while the low season offers more affordable rates and a glimpse of local life.
Winter ranks as the rainy season, though it can still make for a good cultural getaway, since museums and archaeological sites see considerably fewer crowds during the colder months. The high season runs from July to August, the shoulder seasons cover April to June and September to October, and the low season spans November to March.
