South African lemon meringue pie with a creamy condensed milk filling

Lemon meringue pie is the perfect dessert for those craving a sweet and zesty treat.

Getting the balance right is key to a good South African lemon meringue pie.

The filling should be creamy and sharply lemony, while the meringue adds sweetness without overwhelming the citrus.

Unlike versions made with pastry, the South African-style pie is commonly made with a buttery biscuit base and sweetened condensed milk in the filling.

This recipe uses an Italian meringue for a glossy, stable topping and can be made a day ahead, giving the lemon filling plenty of time to cool and set.