The classic combination of creamy caramel, whipped cream, coconut biscuits and peppermint chocolate is also remarkably forgiving.
Peppermint Crisp tart is a familiar sight on South African dessert tables, particularly during the festive season when family lunches and Christmas celebrations call for something sweet that can feed a crowd.
But there is no reason to save this fridge tart for December. It is simple enough for a Sunday lunch, requires no oven and uses just four basic ingredients.
The classic combination of creamy caramel, whipped cream, coconut biscuits and peppermint chocolate is also remarkably forgiving.
There is very little that can go wrong, which is part of the reason this dessert has remained so popular.
