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Permafrost in the Arctic stores large quantities of organic carbon. When the frozen ground thaws or coastal sections erode, this carbon can enter the sea, where microorganisms can break it down and convert it into climate-damaging greenhouse gases. The extent to which this carbon actually enters the atmosphere, however, and how much remains in the ocean has hardly been quantified to date. Researchers from the Alfred Wegener Institute and MARUM – Centre for Marine Environmental Sciences at the University of Bremen have now been able to answer this question for the first time for the permafrost coast of Qikiqtaruk (Herschel Island) in Canada. With the help of sediment cores, they discovered that considerable amounts of terrestrial carbon are stored in the seabed. It also became apparent that microorganisms are particular gourmets who decidedly prefer fresh marine carbon. The researchers published their findings in the journal Nature Geoscience.
Arctic terrestrial permafrost ecosystems store around 1,300 gigatonnes of carbon from organic sources, such as from the remains of plants. Sediments in oceans and river deltas contain a further 400 gigatonnes. Global warming, however, is taking its toll on this natural freezer: temperatures in the Arctic are rising faster than anywhere else on our planet, with the result that permafrost in the region is thawing rapidly. The carbon stored here can then enter the Arctic Ocean via rivers and eroding coastlines. “Consequently, up to 0.02 gigatonnes are entering the sea each year, and according to forecasts, this outflow could rise by 70 to 150 per cent by the year 2100,” says Dr Manuel Ruben, lead author of the study from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI). “However, how much of this is released back into the atmosphere as a greenhouse gas and how much is stored in the seabed has, until now, been largely unknown.” Yet, this knowledge is essential for assessing the climate impact of thawing permafrost.
