Sookha matar, a dry pea preparation, has become a staple in many Indian households
The nutritional benefits of sookha matar have also contributed to its rise in popularity
Jul 30, 2026
03:05 pm
What's the storySookha matar, a dry pea preparation, has become a staple in many Indian households. Its journey from humble market stalls to kitchen shelves is a testament to its popularity and versatility.
The dish, made primarily with dried green peas, spices, and minimal oil, is loved for its simplicity and nutritional value.
A tangy pea, potato and coconut curry, and a soupy, spicy delight from northern India – and both meat-free
Green peas are a versatile ingredient that can elevate any dish with their vibrant color and subtle sweetness
*Moong dal cheela*, a popular street food from India, is a savory pancake made from ground *moong dal* (green gram)
Green chickpeas, or hare chane, are a staple in many Indian kitchens
Masoor dal, a staple in most Indian kitchens, is loved for its versatility and nutritional benefits
Green peas are a versatile and nutritious ingredient that can elevate any dish
