*Moong dal cheela*, a popular street food from India, is a savory pancake made from ground *moong dal* (green gram)
Moong dal is loaded with protein and fiber, making it a great option for vegetarians
Jun 22, 2026
08:41 pm
What's the storyMoong dal cheela, a popular street food from India, is a savory pancake made from ground moong dal (green gram).
Famous for its simplicity and nutritional value, this dish is a staple in many Indian households.
In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfast
Chef Sanjeev Kapoor’s Ragi Oats Dhokla With Mustard Tempering – A Guilt-Free High-Fiber Steamed Snack For Weight Loss
In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithais
Moong Dal Chilla Stuffed with Paneer combines lentils and fresh paneer to create a protein-rich Indian breakfast with balanced…
The *moonglet* is a quick, nutritious breakfast option that can be prepared in just five minutes
Besan Ka Cheela with Mint Chutney combines gram flour, vegetables, and fresh herbs making a protein-rich Indian snack suitable…
Poha, a traditional Indian breakfast dish, is becoming a rage among street food lovers
Chef Sanjeev Kapoor shared a recipe for green moong halwa, a nutritious dessert made with whole green gram, ghee, nuts, milk, and…
A foolproof, nutritious vegetarian main or versatile side that delivers spectacular flavour every time.
