Masoor dal, a staple in most Indian kitchens, is loved for its versatility and nutritional benefits
Spicy masoor dal curry is a must-have for spice lovers
Jun 25, 2026
01:15 pm
What's the storyMasoor dal, a staple in most Indian kitchens, is loved for its versatility and nutritional benefits.
This red lentil is not just easy to cook, but also takes on flavors beautifully, making it a favorite ingredient in several dishes.
Lentils are a staple in most kitchens, owing to their versatility and nutritional benefits
A dal for people who don’t like dal, dosed with lime, blitzed smooth and topped with funky roast squash and chilli cashews
A foolproof, nutritious vegetarian main or versatile side that delivers spectacular flavour every time.
Masoor dal khichdi with soya chunks and spinach combines protein-rich ingredients to create a balanced, low-calorie meal for…
*Masoor dal* and chia seeds are two popular plant-based protein sources
*Moong dal cheela*, a popular street food from India, is a savory pancake made from ground *moong dal* (green gram)
