Creamy butter chickpea curry combines warming spices, silky tomato gravy and tender chickpeas for a satisfying vegetarian meal.

As winter settles in, few meals hit the spot quite like a hearty curry simmering on the stove.

Rich spices, warming aromas and wholesome ingredients come together to create dishes that are comforting, satisfying and surprisingly affordable.

Meat-free curries have long been a staple in many South African homes, proving that you don't need meat to create a meal packed with flavour.

Whether you're looking to cut back on meat, stretch your grocery budget a little further or simply try something different, these vegetarian curry recipes are guaranteed to become favourites.