This vegan cottage pie is the ultimate cosy dish for winter dinners.
As temperatures drop and the evenings become colder, there are few dishes more comforting than a steaming vegan cottage pie.
Rich, hearty and packed with vegetables, this plant-based twist on the traditional favourite delivers all the warmth and satisfaction of the classic recipe without using any meat or dairy.
The savoury lentil filling, combined with creamy mashed potato and a golden baked topping, makes it an ideal meal for chilly winter nights. It is also an excellent option for families, as it is nutritious, filling and easy to prepare in advance.
2 tablespoons olive oil
