Often compared with Burgundy, the Australian island’s wines are winning praise for their vivid fruit, bright acidity and distinctive cool-climate character.
Experiences
Often compared with Burgundy, the Australian island’s wines are winning praise for their vivid fruit, bright acidity and distinctive cool-climate character.
Tasmanian Chardonnay is drawing attention for its bright acidity, vivid fruit and distinctive cool-climate character. (Photos: Courtesy of respective brands; Art: CNA/Chern Ling)
New: You can now listen to articles.
This audio is generated by an AI tool.
The mainland winery has arrived on the island, joining a growing gastronomic scene. Where does it fit?
We dive into the big, buttery world of Chardonnay.
Australia boasts 65 diverse wine regions, but McLaren Vale, just south of Adelaide, offers a unique blend of wine, art, and…
Just when the Australian wine industry was breathing a sigh of relief at regaining access to China, the tables have turned.
Bridget Jones wouldn’t recognise the steely, acidic style currently in fashion
Our wine columnist Libby Brodie on why Chardonnay is actually your favourite grape. Trust us, here's why you love it
