Magdalene Tang turned a Circular Road wine bar into one of Singapore’s enduring independent restaurants, weathering financial crises, changing dining habits and the pandemic along the way.
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Magdalene Tang turned a Circular Road wine bar into one of Singapore’s enduring independent restaurants, weathering financial crises, changing dining habits and the pandemic along the way.
After nearly three decades in the business, Magdalene Tang remains closely involved in shaping Mag’s food, wine and approach to hospitality. (Photo: CNA/Kelvin Chia)
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