As Red House Seafood marks its 50th anniversary, Christopher Chang reflects on resisting the pull of social media while staying true to the values that built his family’s restaurant.
People
As Red House Seafood marks its 50th anniversary, Christopher Chang reflects on resisting the pull of social media while staying true to the values that built his family’s restaurant.
Christopher Chang of Red House Seafood, a family-run Singapore restaurant known for its Nanyang-style seafood and chilli crab. (Photo: Red House Seafood)
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