Dining
Ka-Soh's famed fish noodle soup is returning to restaurant tables for the first time since its closure in September 2025. Third-generation owner Cedric Tang tells 8days.sg his plans for the brand.
Heritage Cantonese-style zi char brand Ka-Soh will be back temporarily as a pop-up at Tanglin Cookhouse from Jul 15 to Aug 31, 2026. (Photo: Tanglin Cookhouse)
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